Taking in the view from the lanai and eating outside is a wonderful morning ritual and the hot breakfasts prepared by Hans six days a week are a treat. Our breakfasts always include our own Estate Grown and all Natural 100% Kona Coffee (or tea), 100% fruit juice, and fresh fruit. Hans cooks things from scratch and uses our own organically grown herbs, and as many fresh island-grown ingredients as he can (he calls himself a "locavore"). We will gladly do what we can do meet your special dietary restrictions (with advance notice), such as lactose free, vegetarian, low fat, low salt, etc.

On Sundays we offer a "continental plus" breakfast service with breads, muffins and cereals, yogurt, fresh fruit, juice, our own 100% Kona Coffee and a selection of teas. We always have assorted jams and jellies, butter, breads and muffins, and more milk for cereal in the fridge for you to use. If you wish to leave very early, or just get up hungry at five AM, you'll know where to find those items. As a working Coffee Farm, and in harmony with nearly every guest we've ever had, we serve breakfast during the week some time between 7:00 and 8:30 AM. That is to say that you may of course sleep in at any time, but will then have to contend with cold breakfast leftovers in the fridge.

Some of Our Guests' Favorite Breakfast Dishes Include:

• Macadamia Nut Pancrêpes with Mango Puree
• Home-fried potatoes with Maui Onions, Red Peppers and Portuguese sausage or bacon and Guacamole 
• French Toast (from Hawaiian Sweet Bread) with Coconut, Lilikoi (Passion Fruit) or Maple Syrup topped with sautéed Bananas
• Loco Moco — Hawaiian Soul Food consisting of Steamed Rice topped with a Beef Patty, Fried Egg & Brown Gravy
• Hans' German Potato Pancakes or Mashed Potato Fritters with Apple Sauce and Sour Cream
• Corned Beef Hash with Eggs and Bacon / Ham / Spam / Portuguese Sausage
• Cheese Blintzes -- European Pancrêpes filled with cottage cheese, topped with Strawberry preserves and sour cream
• Butter and Sherry sautéed Portabella Mushroom (or Swiss Cheese) & Spinach Omelet, served over fresh Renaissance Bread with Scrambled Eggs, Guacamole & Tomato
• Banana Pancrêpes layered with Blackberry Jam 
• Hawaiian Taro Pancrêpes with Thin Slices of Banana or Maui Onion & Spam
• Cheese-filled Hash Browns with Eggs over easy and Tomato-Herb Salad
  

Breakfast is usually served around 7:30 AM so our guests can get out early and start their day. Marsha usually writes the menu down on the blackboard and we all eat together on the lanai. So while enjoying our famous Pancrêpes, you can watch and listen to the birds, count boats or grab a pair of binoculars to check out the surf. Inside the Inn on the breakfast counter you will find a toaster, microwave oven, coffee maker and a small sink with hot/cold water. A refrigerator is also there for our guests to share.

When you Make a Reservation Online, please list any dietary restrictions and we can accommodate them (i.e., vegetarian, low fat, lactose free, low salt). Mahalo!