Taking in the view from the lanai across our coffee plantation to the ocean beyond, and eating outside, is an inspiring and relaxing morning ritual. The hot breakfasts prepared by Hans are considered a treat by most guests. Our breakfasts always include our own Estate Grown and Certified Organic 100% Kona Coffee (or tea), 100% fruit juice, and fresh fruit. Hans cooks things from scratch in our "Certified Kitchen" and uses our own organically grown herbs, and as many fresh island-grown ingredients as he can (he calls himself a "locavore"). We will gladly do what we can do meet your special dietary restrictions (with advance notice), such as lactose free, vegetarian, low fat, low salt, etc.
We by popular demand, we now always have our "Belgian Waffle Sundays": thick and delicious monsters with warm fruit compot (our own --everything is "from scratch"). If you wish to leave very early, please inform us and we'll have coffee, juice and yogurt for you. As a working Coffee Farm, and in harmony with nearly every guest we've ever had, we serve breakfast starting with beverages at 7:15. Our hot food comes out to you between 7:00 and 8:00. AM. That is to say that you may of course sleep in at any time, but will then have to contend with cold breakfast leftovers in the fridge.
Breakfast is usually served around 7:30 AM so that our guests can get out early and start their active day. We all eat together on the lanai overlooking the plantation and gazing at the ocean four miles away. So while enjoying our famous Pancrêpes, you can watch and listen to the birds, count boats or use a pair of binoculars to check out the surf. Inside the Inn on the breakfast counter you will find a toaster, microwave oven, coffee maker and a small sink with hot/cold water. A refrigerator is also there for our guests to share. We have a well-equipped outdoor BBQ kitchen and sink where you can grill your own fish or steaks.