Roast  Roast  Roast  Roast  Roast  Roast

All of our coffee is roasted by Hans, our Roast Master, on our family farm, with our electric roaster (fluid air Sivitz model). Our roaster is small: we can custom roast even small orders (over 6 lb). All of our coffee is roasted to order -- we simply don't believe in letting roasted coffee sit around. If it's not sold in three days, we enjoy drinking it in the BnB Inn with our guests. So, all of the Lyman Farms Coffee you get from us is always freshly roasted. We usually roast twice each week, depending on orders. Why is that crucial to us? You need not be a Chef and not even a Gourmand to clearly know the difference between freshly harvested herbs in your food and the dry stuff that comes out of shakers: need we say more?

Of our Certified Estate, 100% Kona Coffee, we now offer both

Estate Grade Vienna Roast (Medium Plus). This roast is preferred by most Kona Coffee Connoisseurs because it best brings out the ORIGIN of the coffee and allows detecting our complex flavor spectrum, consisting of over 60 different components - more than those of all other foods.

and

Estate Grade Dark Roast coffee. This roast has a more robust flavor spectrum and, remember, "the darker the roast, the lower the caffeine". This is the preferred roast in France and other Mediterranean countries.

When reviewing the product details, please make sure you select which roast you would like.